Average Rating: 4.583333TOTAL TIME: Prep: 20 min. + standing
YIELD: about 1-1/2 pounds.Ingredients
- 1 teaspoon plus 2 tablespoons butter, divided
- 1-2/3 cups sugar
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 package (10 to 11 ounces) butterscotch chips
- 1/2 cup chopped walnuts, toasted
- 1 teaspoon maple flavoring
Instructions
- 1. Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
- 2. In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly.
- 3. Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set.
- 4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts
1 each: 64 calories, 2g fat (2g saturated fat), 2mg cholesterol, 29mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.
