Buttermilk Pecan Waffles

  Breakfast

I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.

Buttermilk Pecan Waffles

Average Rating: 4.363636

TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
YIELD: 7 waffles.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature
  • 2 cups buttermilk
  • 1/2 cup butter, melted
  • 3 tablespoons chopped pecans

Instructions

  • 1. In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter.
  • 2. Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.

Nutrition Facts

1 waffle: 337 calories, 19g fat (10g saturated fat), 159mg cholesterol, 762mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 10g protein.

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