Average Rating: 5TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 1 dozen.Ingredients
- 2 cups all-purpose flour
- 1/2 cup plus 1 tablespoon sugar, divided
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 1/2 cup buttermilk
- 1 large egg, room temperature, lightly beaten
- 1 cup fresh or frozen blueberries, thawed
Instructions
- 1. Preheat oven to 375°. In a large bowl, whisk flour, 1/2 cup sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg until blended; stir into crumb mixture just until moistened.
- 2. Drop dough by scant 1/4 cupfuls 2 in. apart onto a parchment-lined baking sheet. Form a 1/2-in.-deep indentation in center of each with the back of a spoon coated with cooking spray. Gently press blueberries into indentations; sprinkle with remaining sugar.
- 3. Bake until golden brown, 11-14 minutes. Serve warm.
Nutrition Facts
1 scookie: 197 calories, 8g fat (5g saturated fat), 36mg cholesterol, 258mg sodium, 28g carbohydrate (11g sugars, 1g fiber), 3g protein.