Average Rating: 4.68TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
YIELD: about 4 dozen.Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2/3 cup packed brown sugar
- 2 large egg whites, room temperature
- 1-1/4 cups chunky peanut butter
- 1-1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 Butterfinger candy bars (1.9 ounces each), chopped
Instructions
- 1. Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars.
- 2. Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 122 calories, 7g fat (2g saturated fat), 5mg cholesterol, 92mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 2g protein.
