Average Rating: 4.5TOTAL TIME: Prep: 10 min. Cook: 5 hours
YIELD: 12 servings (3 cups gravy).Ingredients
- 1 bone-in turkey breast (6 to 7 pounds)
- 2 tablespoons butter, softened
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 3 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- 1. Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low until tender, 5-6 hours.
- 2. Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.
Nutrition Facts
5 ounces cooked turkey with 1/4 gravy: 339 calories, 14g fat (5g saturated fat), 128mg cholesterol, 266mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 48g protein.