Broccoli Turkey Pie

  Chicken & Turkey

Leftover turkey becomes a tasty weeknight meal with just 10 minutes of prep. The whole family will love this comforting casserole and its golden Parmesan cheese topping.

Broccoli Turkey Pie

Average Rating: 3.666666

TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 6 servings.

Ingredients

  • 2 cups cubed cooked turkey
  • 2 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups shredded cheddar cheese
  • 2 large eggs
  • 1 cup 2% milk
  • 1/2 cup biscuit/baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder

Instructions

  • 1. In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling. Combine Parmesan cheese and garlic powder; sprinkle over top.
  • 2. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 293 calories, 15g fat (9g saturated fat), 142mg cholesterol, 534mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 27g protein.

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