Breakfast Sweet Potatoes

  Breakfast

Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning.

Breakfast Sweet Potatoes

Average Rating: 5

TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 4 servings.

Ingredients

  • 4 medium sweet potatoes (about 8 ounces each)
  • 1/2 cup fat-free coconut Greek yogurt
  • 1 medium apple, chopped
  • 2 tablespoons maple syrup
  • 1/4 cup toasted unsweetened coconut flakes

Instructions

  • 1. Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes.
  • 2. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.

Nutrition Facts

1 stuffed sweet potato: 321 calories, 3g fat (2g saturated fat), 0 cholesterol, 36mg sodium, 70g carbohydrate (35g sugars, 8g fiber), 7g protein.

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