Breakfast Scramble

  Breakfast

One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.

Breakfast Scramble

Average Rating: 4.444444

TOTAL TIME: Prep: 10 min. Cook: 45 min.
YIELD: 6 servings.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cups diced peeled potatoes
  • 1/2 cup water
  • Salt and pepper to taste
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4 eggs, lightly beaten
  • 4 ounces process cheese (Velveeta), sliced

Instructions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender.
  • 2. Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

Nutrition Facts

1 each: 310 calories, 15g fat (7g saturated fat), 191mg cholesterol, 408mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 23g protein.

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