Breakfast Eggs in Foil Bowls

  Breakfast

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors!

Breakfast Eggs in Foil Bowls

Average Rating: 4.846153

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 servings.

Ingredients

  • 6 eggs
  • 1/3 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 4 frozen fully cooked breakfast sausage links, thawed and chopped
  • 4 bacon strips, cooked and crumbled
  • 2 green onions, chopped

Instructions

  • 1. Prepare grill for indirect medium heat.
  • 2. In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
  • 3. Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

Nutrition Facts

1 each: 346 calories, 26g fat (11g saturated fat), 466mg cholesterol, 725mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 23g protein.

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