Average Rating: 5TOTAL TIME: Prep: 25 min. Grill: 30 min.
YIELD: 4 servings.Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Montreal steak seasoning
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 3 tablespoons butter, softened and divided
- 8 slices Texas toast
- 2 tablespoons canola oil
- 2-1/2 cups frozen shredded hash brown potatoes, thawed
- 4 large eggs
- 1/4 cup seedless blackberry spreadable fruit
- 4 slices American cheese
- 8 cooked bacon strips
Instructions
- 1. Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side.
- 2. Meanwhile, spread 2 tablespoons butter over 1 side of Texas toast slices; grill with burgers until golden brown. Remove burgers and toast from heat; keep warm.
- 3. Increase heat to high. In a large skillet on grill rack, heat oil. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side, adding oil as needed. Remove and keep warm.
- 4. Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy.
- 5. To assemble, spread blackberry preserves over 4 slices of Texas toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.
Nutrition Facts
1 burger: 859 calories, 49g fat (19g saturated fat), 307mg cholesterol, 1703mg sodium, 55g carbohydrate (13g sugars, 2g fiber), 45g protein.
