Breakfast Bread Pudding

  Breakfast

I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!

Breakfast Bread Pudding

Average Rating: 3.666666

TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min.
YIELD: 6-8 servings.

Ingredients

  • 12 slices white bread
  • 1 package (8 ounces) cream cheese, cubed
  • 12 large eggs
  • 2 cups whole milk
  • 1/3 cup maple syrup
  • 1/4 teaspoon salt

Instructions

  • 1. Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.
  • 2. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

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