Bonnie’s Chili
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa.
Average Rating: 0 1-1/4 cups: 323 calories, 10g fat (4g saturated fat), 71mg cholesterol, 1027mg sodium, 27g carbohydrate (5g sugars, 8g fiber), 31g protein.
YIELD: 8 servings (2-1/2 quarts).Ingredients
Instructions
Nutrition Facts