Average Rating: 4.125TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.Ingredients
- 6 bacon strips
- 1 teaspoon butter
- 4 large eggs, beaten
- 4 slices sourdough bread (3/4 inch thick)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 ounces Brie cheese, thinly sliced
- 8 thin slices apple
- 1/2 cup fresh baby spinach
- 2 tablespoons butter, softened
Instructions
- 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
- 2. Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
- 3. Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
- 4. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 each: 710 calories, 44g fat (22g saturated fat), 522mg cholesterol, 1510mg sodium, 42g carbohydrate (6g sugars, 3g fiber), 36g protein.
