Bistro Beef Sandwich

  Lunch

Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread.

Bistro Beef Sandwich

Average Rating: 0

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1 serving.

Ingredients

  • 2 slices rye bread
  • 1 tablespoon garlic-herb spreadable cheese
  • 3 slices deli roast beef
  • 2 slices tomato
  • 1 romaine leaf
  • 1/4 cup julienned sweet red pepper
  • 2 teaspoons French salad dressing

Instructions

  • 1. Spread one bread slice with spreadable cheese. Layer with beef, tomato, lettuce and red pepper. Spread remaining bread with salad dressing; place on top.

Nutrition Facts

1 sandwich: 362 calories, 16 g fat (6 g saturated fat), 53 mg cholesterol, 957 mg sodium, 37 g carbohydrate (7 g sugars, 5 g fiber), 20 g protein.

Tags