Beefy Tortellini Skillet

  Dinner

This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness.

Beefy Tortellini Skillet

Average Rating: 3.7

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon Montreal steak seasoning
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1 package (19 ounces) frozen cheese tortellini
  • 1 cup shredded Italian cheese blend

Instructions

  • 1. In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender.
  • 2. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts

1-1/2 cups: 566 calories, 28g fat (13g saturated fat), 111mg cholesterol, 899mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 39g protein.

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