Beef-Stuffed Potatoes

  Side Dishes

This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.

Beef-Stuffed Potatoes

Average Rating: 4.5

TOTAL TIME: Prep: 20 min. Bake: 70 min.
YIELD: 6 servings.

Ingredients

  • 6 medium baking potatoes
  • 1 pound ground beef
  • 2 tablespoons chopped onion
  • 1/3 cup sour cream
  • 1 can (4 ounces) chopped green chiles
  • 3 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 3/4 cup shredded cheddar cheese

Instructions

  • 1. Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.
  • 2. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
  • 3. Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts

1 each: 422 calories, 19g fat (11g saturated fat), 76mg cholesterol, 711mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 21g protein.

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