Beef ‘n’ Cheese Wraps

  Lunch

During busy weeks, I make these wraps in advance for a quick lunch on the go.

Beef ‘n’ Cheese Wraps

Average Rating: 4.888888

TOTAL TIME: Prep: 10 min. + chilling
YIELD: 4 servings.

Ingredients

  • 4 flour tortillas (10 inches), warmed
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 cup shredded carrots
  • 1 cup shredded Monterey Jack cheese
  • 1 pound thinly sliced cooked roast beef
  • Leaf lettuce

Instructions

  • 1. Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and wrap in plastic. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.

Nutrition Facts

1 each: 657 calories, 35g fat (20g saturated fat), 143mg cholesterol, 1431mg sodium, 38g carbohydrate (6g sugars, 7g fiber), 38g protein.

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