Beef in Mushroom Gravy

  Dinner

"This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."

Beef in Mushroom Gravy

Average Rating: 4.714285

TOTAL TIME: Prep: 10 min. Cook: 7 hours
YIELD: 6 servings.

Ingredients

  • 2-1/2 pounds beef top round steak
  • 1 to 2 envelopes onion soup mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • Mashed potatoes, optional

Instructions

  • 1. Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes.
  • 2.
    Freeze option:
    Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts

1 each: 241 calories, 7g fat (2g saturated fat), 87mg cholesterol, 810mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 35g protein.

Tags