Average Rating: 4.285714TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 cup hickory smoke-flavored barbecue sauce, divided
- 1/4 cup prepared ranch salad dressing
- 3 cups cubed cooked chicken breasts
- 2 cups shredded pizza cheese blend
Instructions
- 1. Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned.
- 2. In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.