Barbecued Sticky Ribs

  Dinner

If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.

Barbecued Sticky Ribs

Average Rating: 3.666666

TOTAL TIME: Prep: 10 min. Bake: 1 hour 20 min.
YIELD: 6-8 servings.

Ingredients

  • 3/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3-1/2 to 4-1/2 pounds pork spareribs (2 racks)

  • SAUCE:
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 small onion, chopped
  • 1 cup water
  • 1/2 cup light corn syrup
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon ground cinnamon

Instructions

  • 1. Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15x10x1-in. baking pan.
  • 2. Bake at 325° for 30-35 minutes; drain. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer or until meat is tender, basting occasionally. Cut into serving-size pieces.

Nutrition Facts

1 each: 475 calories, 28g fat (10g saturated fat), 112mg cholesterol, 860mg sodium, 28g carbohydrate (16g sugars, 1g fiber), 28g protein.

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