Bananas Foster French Toast

  Breakfast

Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a yummy dish that’s like bread pudding.

Bananas Foster French Toast

Average Rating: 4

TOTAL TIME: Prep: 25 min. Bake: 25 min. + standing
YIELD: 8 servings.

Ingredients

  • 4 medium firm bananas, halved lengthwise
  • 1/2 cup butter, cubed
  • 1 cup packed brown sugar
  • 2 teaspoons rum extract
  • 4 large eggs
  • 1 cup 2% milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 15 slices French bread (1/2 inch thick)
  • Sweetened whipped cream

Instructions

  • 1. Preheat oven to 350°. Arrange bananas in a greased 13x9-in. baking dish. In a small saucepan, melt butter over medium heat; remove from heat. Stir in brown sugar and extract; spoon evenly over bananas.
  • 2. In a shallow bowl, whisk eggs, milk, cinnamon and vanilla until blended. Dip both sides of bread in egg mixture. Arrange over bananas. Pour remaining egg mixture over top.
  • 3. Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with whipped cream.

Nutrition Facts

1 piece: 375 calories, 15g fat (9g saturated fat), 126mg cholesterol, 279mg sodium, 54g carbohydrate (36g sugars, 3g fiber), 7g protein.

Tags