Balsamic-Salmon Spinach Salad

Lunch

This spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday.

Average Rating: 4.727272

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.

Ingredients

1 salmon fillet (6 ounces)
2 tablespoons balsamic vinaigrette, divided
3 cups fresh baby spinach
1/4 cup cubed avocado
1 tablespoon chopped walnuts, toasted
1 tablespoon sunflower kernels, toasted
1 tablespoon dried cranberries

Instructions

1. Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into 2 pieces.
2. Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between 2 plates. Top with the salmon, avocado, walnuts, sunflower kernels and cranberries.

Nutrition Facts

1 salad: 265 calories, 18g fat (3g saturated fat), 43mg cholesterol, 261mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 18g protein.
Diabetic Exchanges:
2 medium-fat meat, 2 fat, 1 vegetable.