Baked Smothered Pork Chops

  Dinner

One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house.

Baked Smothered Pork Chops

Average Rating: 4.576923

TOTAL TIME: Prep: 25 min. Bake: 55 min.
YIELD: 6 servings.

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream, divided
  • 2/3 cup chicken broth
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon dried rosemary, crushed
  • 1 can (2.8 ounces) french-fried onions, divided

Instructions

  • 1. Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, one at a time, and turn to coat.
  • 2. In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half of onions.
  • 3. Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes.

Nutrition Facts

1 pork chop: 628 calories, 40g fat (14g saturated fat), 123mg cholesterol, 1074mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 40g protein.

Tags