Baked Potato Pizza

  Dinner

I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato.

Baked Potato Pizza

Average Rating: 4.642857

TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 8 slices.

Ingredients

  • 1 package (6 ounces) pizza crust mix
  • 3 medium unpeeled potatoes, baked and cooled
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning or dried oregano
  • 1 cup sour cream
  • 6 bacon strips, cooked and crumbled
  • 3 to 5 green onions, chopped
  • 1-1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Instructions

  • 1. Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
  • 2. Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts

1 slice: 320 calories, 16g fat (9g saturated fat), 51mg cholesterol, 347mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 12g protein.

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