Average Rating: 0TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 11 servings.Ingredients
- 1 can (29 ounces) sliced peaches, drained
- 1 can (20 ounces) pineapple chunks, drained
- 2 cans (8 ounces each) grapefruit sections, drained
- 1 can (15-1/4 ounces) sliced pears, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup pitted dried plums
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 1/4 cup Madeira wine, optional
- Fresh mint leaves, optional
Instructions
- 1. Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients.
- 2. In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat.
- 3. Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.
Nutrition Facts
3/4 cup: 257 calories, 8g fat (5g saturated fat), 22mg cholesterol, 75mg sodium, 46g carbohydrate (39g sugars, 2g fiber), 1g protein.