Baked Blueberry Ginger Pancake

Breakfast

My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed breakfast squares right up!

Average Rating: 4.083333

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 9 servings.

Ingredients

2 large eggs, room temperature
1-1/2 cups 2% milk
1/4 cup butter, melted
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
2 cups fresh or frozen unsweetened blueberries
Maple syrup

Instructions

1. Preheat oven to 350°. Combine eggs, milk and butter. Whisk the next 5 ingredients; add to egg mixture. Spoon batter into a 9-in. square baking pan coated with cooking spray. Sprinkle blueberries over top.
2. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cut into squares; serve with warm maple syrup.

Nutrition Facts

1 piece: 213 calories, 7g fat (4g saturated fat), 58mg cholesterol, 368mg sodium, 31g carbohydrate (8g sugars, 2g fiber), 6g protein.
Diabetic Exchanges:
2 starch, 1-1/2 fat.