Bacon, Lettuce and Tomato Pizza

Dinner

I bring together two all-time favorites with this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with "oohs" and "ahhs."

Bacon, Lettuce and Tomato Pizza

Average Rating: 5

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons ranch dip mix
4 cups shredded romaine
3 to 4 plum tomatoes, chopped
1/2 pound bacon strips, cooked and crumbled

Instructions

1. Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly.
2. Meanwhile, combine mayonnaise and ranch mix. Spread over pizza crust; top with lettuce, tomatoes and bacon.

Nutrition Facts

1 piece: 389 calories, 23g fat (5g saturated fat), 16mg cholesterol, 1236mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 11g protein.

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