Bacon, Egg & Avocado Sandwiches

  Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since.

Bacon, Egg & Avocado Sandwiches

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.

Ingredients

  • 2 bacon strips, halved crosswise
  • 2 large eggs
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 tablespoons Miracle Whip or mayonnaise
  • 4 slices sourdough bread, toasted
  • 4 thin slices tomato
  • 1/2 medium ripe avocado, peeled and sliced
  • 2 slices Gouda cheese, optional
  • 1 slice red onion, separated into rings, optional
  • 2 teaspoons butter, softened

Instructions

  • 1. In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings.
  • 2. In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper.
  • 3. Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top.

Nutrition Facts

1 sandwich: 448 calories, 23g fat (7g saturated fat), 209mg cholesterol, 864mg sodium, 44g carbohydrate (7g sugars, 4g fiber), 18g protein.

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