Average Rating: 4.625TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.Ingredients
- 1 prebaked 12-inch pizza crust
- 4 ounces cream cheese, softened
- 1 shallot, minced
- 2 cups shredded rotisserie chicken
- 1-1/2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
- 1/4 cup sour cream
- 3 tablespoons 2% milk
- 2 teaspoons ranch salad dressing mix
- 1 cup shredded lettuce
- 1 plum tomato, seeded and chopped
Instructions
- 1. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
- 2. Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes .
- 3. Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.
Nutrition Facts
1 slice: 444 calories, 25g fat (13g saturated fat), 84mg cholesterol, 939mg sodium, 26g carbohydrate (1g sugars, 0 fiber), 28g protein.
