Bacon, Cabbage and Noodles

  Side Dishes

I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds!

Bacon, Cabbage and Noodles

Average Rating: 4.666666

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings.

Ingredients

  • 2 cups uncooked fine egg noodles
  • 3/4 pound bacon strips, diced
  • 1/2 medium head cabbage, thinly sliced
  • 1/4 teaspoon salt
  • Dash pepper

Instructions

  • 1. Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
  • 2. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.

Nutrition Facts

3/4 cup: 89 calories, 7g fat (3g saturated fat), 13mg cholesterol, 242mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 4g protein.

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