Bacon and Garlic Sugar Snap Peas

Side Dishes

This flavorful side dish calls for only four ingredients! Feel free to use fresh sugar snap peas if you'd like.

Average Rating: 0

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.

Ingredients

2 bacon strips, coarsely chopped
1 package (14 ounces) frozen sugar snap peas, thawed
1 shallot or small onion, thinly sliced
2 garlic cloves, thinly sliced

Instructions

1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir peas in bacon drippings until heated through. Add shallot and garlic; cook 1 minute longer. Sprinkle with reserved bacon.

Nutrition Facts

1/2 cup: 126 calories, 6g fat (2g saturated fat), 9mg cholesterol, 100mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 5g protein. Diabetic exchanges: 1 starch, 1 fat.