Avocado Turkey Salad

  Salads

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency.

Avocado Turkey Salad

Average Rating: 5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.

Ingredients

  • 1/4 cup canola oil
  • 2 tablespoons sour cream
  • 1 tablespoon heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon minced garlic
  • 3 cups torn mixed salad greens
  • 2 cups cubed cooked turkey breast
  • 1 medium ripe avocado, peeled and chopped
  • 1 cup grape tomatoes, halved
  • Coarsely ground pepper

Instructions

  • 1. In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.

Nutrition Facts

1-1/3 cups: 225 calories, 17g fat (3g saturated fat), 47mg cholesterol, 141mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 16g protein.

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