Average Rating: 4TOTAL TIME: Prep: 15 min. Bake: 3-1/2 hours + standing
YIELD: 19-20 servings.Ingredients
- 2 to 3 celery ribs
- 1 to 2 green onions
- 1 turkey (16 to 20 pounds)
- 3 cups water, divided
- 1 cup soy sauce
- 1/4 cup sugar
- 1/4 cup apple juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/8 teaspoon aniseed, crushed
- 1/8 teaspoon each ground cinnamon, nutmeg and cloves
Instructions
- 1. Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving.
Nutrition Facts
1 each: 328 calories, 9g fat (3g saturated fat), 137mg cholesterol, 866mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 55g protein.