Asian Cucumber Salad

  Salads

This colorful cucumber dish makes a simple, cool side when we have stir-fry for dinner.

Asian Cucumber Salad

Average Rating: 5

TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 servings.

Ingredients

  • 4-1/2 teaspoons rice vinegar
  • 1/2 teaspoon honey
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon reduced-sodium soy sauce
  • Dash salt and pepper
  • 1/2 large cucumber, julienned
  • 1/2 medium sweet red pepper, julienned
  • Black and white sesame seeds

Instructions

  • 1. In a serving bowl, combine the vinegar, honey, oil, soy sauce, salt and pepper. Add cucumber and red pepper; stir to coat. Cover and refrigerate for at least 30 minutes, stirring occasionally. Garnish with sesame seeds.

Nutrition Facts

3/4 cup: 34 calories, 1g fat (0 saturated fat), 0 cholesterol, 101mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein.
Diabetic Exchanges:
1 vegetable.

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