Average Rating: 4.230769TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.Ingredients
- 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
- 2 tablespoons butter
- 1 pound boneless skinless chicken breasts, cut into strips
- 2-1/4 cups water
- 1/4 cup reduced-sodium teriyaki sauce
- 1/2 teaspoon ground ginger
- 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
Instructions
- 1. In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- 2. Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink.
Nutrition Facts
1-1/2 cups: 397 calories, 9g fat (4g saturated fat), 78mg cholesterol, 955mg sodium, 49g carbohydrate (6g sugars, 6g fiber), 31g protein.
