Arroz Con Leche (Rice Pudding)

  Desserts

Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin and cinnamon flavors. It’s great served cold, too.

Arroz Con Leche (Rice Pudding)

Average Rating: 4.416666

TOTAL TIME: Prep: 5 min. Cook: 30 min.
YIELD: 4 servings.

Ingredients

  • 1-1/2 cups water
  • 1/2 cup uncooked long grain rice
  • 1 cinnamon stick (3 inches)
  • 1 cup sweetened condensed milk
  • 3 tablespoons raisins

Instructions

  • 1. In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed.
  • 2. Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.

Nutrition Facts

1/2 cup: 351 calories, 7g fat (4g saturated fat), 26mg cholesterol, 99mg sodium, 65g carbohydrate (46g sugars, 1g fiber), 8g protein.

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