Apricot Kielbasa Slices

  Appetizers

These easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness.

Apricot Kielbasa Slices

Average Rating: 4.705882

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 12 servings.

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 jar (12 ounces) apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger

Instructions

  • 1. In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings.
  • 2. Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

Nutrition Facts

4 each: 47 calories, 3g fat (1g saturated fat), 6mg cholesterol, 110mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.

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