Apples ‘n’ Cream Pancake

  Breakfast

This cozy recipe is delicious for breakfast or brunch. I usually make a double batch—because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples...they make this a true Midwestern meal.

Apples ‘n’ Cream Pancake

Average Rating: 4.857142

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4-6 servings.

Ingredients

  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 to 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups thinly sliced unpeeled apples
  • 1/4 cup chopped walnuts

Instructions

  • 1. In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.
  • 2. Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.

Nutrition Facts

1 piece: 265 calories, 16g fat (8g saturated fat), 108mg cholesterol, 204mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 7g protein.

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