Average Rating: 5TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
YIELD: 15 servings.Ingredients
- 1 can (21 ounces) apple pie filling
- 1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 package butter pecan cake mix (regular size)
- 3/4 cup shredded white cheddar cheese
- 3/4 cup butter, cubed
- 1/2 cup caramel ice cream topping
- 1 cup chopped pecans
- Vanilla ice cream or sweetened whipped cream, optional
Instructions
- 1. Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.
Nutrition Facts
1/2 cup: 347 calories, 17g fat (8g saturated fat), 29mg cholesterol, 373mg sodium, 48g carbohydrate (29g sugars, 3g fiber), 3g protein.
