Apple Snickerdoodle Dump Cake

  Desserts

With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream.

Apple Snickerdoodle Dump Cake

Average Rating: 4.4

TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 10 servings.

Ingredients

  • 6 cups sliced, peeled tart apple (about 8 medium)
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 package (17.9 ounces) snickerdoodle cookie mix
  • 1/2 cup butter, melted
  • 1 cup coarsely chopped pecans or walnuts

Instructions

  • 1. Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish.
  • 2. Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans.
  • 3. Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.

Nutrition Facts

1 serving: 475 calories, 23g fat (7g saturated fat), 24mg cholesterol, 193mg sodium, 67g carbohydrate (48g sugars, 3g fiber), 3g protein.

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