Average Rating: 4.846153TOTAL TIME: Prep: 40 min. + chilling Bake: 30 min.
YIELD: 16 servings.Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 1 tablespoon cider vinegar
- 1/2 cup milk
FILLING:- 3/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 5 tablespoons cold butter, divided
- 6 small tart apples, peeled and cored
- 1/4 cup sugar
Instructions
- 1. In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
- 2. Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings.
- 3. Shape dough into sixteen 11/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter.
- 4. Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar.
- 5. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.
Nutrition Facts
1 pastry: 269 calories, 16g fat (10g saturated fat), 41mg cholesterol, 274mg sodium, 31g carbohydrate (18g sugars, 1g fiber), 2g protein.
