Average Rating: 3.75TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours
YIELD: 3 servings.Ingredients
- 3 cups thinly sliced peeled tart apples (about 3 medium)
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/3 cup cook-and-serve butterscotch pudding mix
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- Vanilla ice cream, optional
Instructions
- 1. Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- 2. Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts
1 cup: 406 calories, 16g fat (10g saturated fat), 40mg cholesterol, 200mg sodium, 66g carbohydrate (47g sugars, 3g fiber), 3g protein.
