Apple Butter Pumpkin Pie

  Desserts

The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this.

Apple Butter Pumpkin Pie

Average Rating: 4.75

TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling
YIELD: 8 servings.

Ingredients

  • 3 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1 cup apple butter
  • 3/4 cup packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground ginger, cloves and nutmeg
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional

Instructions

  • 1. In a large bowl, combine the first 7 ingredients. Whisk in salt and spices until well blended. Pour into pastry shell.
  • 2. Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack. Garnish with whipped cream if desired. Refrigerate leftovers.

Nutrition Facts

1 piece: 328 calories, 10g fat (5g saturated fat), 92mg cholesterol, 304mg sodium, 53g carbohydrate (37g sugars, 2g fiber), 5g protein.

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