Appetizer Wreath

  Appetizers

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center.

Appetizer Wreath

Average Rating: 4.728571

TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
YIELD: 16 servings.

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups chopped fresh broccoli florets
  • 1/2 cup finely chopped sweet red pepper
  • 1 cup finely chopped celery
  • Celery leaves

Instructions

  • 1. Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  • 2. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  • 3. In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.

Nutrition Facts

1 slice: 125 calories, 9g fat (5g saturated fat), 21mg cholesterol, 166mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.

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