Average Rating: 4.166666TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.Ingredients
- 12 large fresh mushrooms
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped green pepper
- 1 tablespoon butter
- 1 sliced bread, toasted and cut into small cubes
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dried thyme
- Dash paprika
- Grated Parmesan cheese
Instructions
- 1. Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.
- 2. Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts
1 each: 36 calories, 1g fat (0 saturated fat), 0 cholesterol, 262mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein.