Average Rating: 4.392156TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.Ingredients
- 8 ounces uncooked angel hair pasta
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- 2 medium carrots, sliced diagonally
- 1-1/2 cups fresh broccoli florets
- 2 to 3 teaspoons minced garlic
- 1-1/3 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- Additional grated Parmesan cheese
Instructions
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm.
- 2. In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender.
- 3. Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.
Nutrition Facts
1 serving: 462 calories, 13g fat (3g saturated fat), 73mg cholesterol, 889mg sodium, 49g carbohydrate (4g sugars, 3g fiber), 35g protein.