Average Rating: 4.25TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
YIELD: 2 dozen.Ingredients
- 3/4 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup amaretto
- 1/3 cup slivered almonds
- Amaretto Butter Frosting
Instructions
- 1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each.
- 2. Combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with buttermilk and amaretto, beating well after each addition. Stir in almonds.
- 3. Fill paper-lined muffins cups two-thirds full. Bake at 375° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Nutrition Facts
1 each: 316 calories, 9g fat (5g saturated fat), 39mg cholesterol, 180mg sodium, 58g carbohydrate (49g sugars, 0 fiber), 2g protein.