Pressure-Cooker Saucy Italian Chicken
To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese.
Strawberry Mascarpone Cake
Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries...
Beth Howard’s Apple Pie
When forced to choose my favorite pie, I go with classic apple. I love the combination of a buttery crust, apples, sugar and cinnamon.
Cranberry-Apple Lattice Pie
Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of...
Holiday Snow Globe Cake
I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version.
Pressure Cooker Saucy BBQ Chicken Thighs
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more...
Traditional Pumpkin Pie
Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't...
Eggplant Roll-Ups
We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that these are vegetarian is a bonus!
Roasted Sage Turkey with Vegetable Gravy
There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and...
Pressure-Cooker Mushroom Chicken and Peas
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t go wrong.
Three-Layer Chocolate Ganache Cake
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're...
Cinnamon Twirl Roly-Poly
My whole house smells incredible when this cake is in the oven. Change it up with other extracts—maple is heavenly.
